Its unusual spray funnel helped the wine particles quickly pick up oxygen, negating the need to let the wine sit for hours. We were excited to give the Rabbit a go, and we made sure to pour our wine into the sediment screen as slowly as possible so the metal bowl wouldn’t overfill as it gradually filtered out insoluble ingredients. All told, this was a wine in want of a good airing-out. When we tasted the wine pre-aeration, we tasted a hint of currant, but we couldn’t make out much of the wine’s spice or other fruit flavors beneath the hit of acid and bitterness of the tannins.
According to the tasting notes, this wine features hints of juicy red fruits, blackcurrant, and spices, and the tannins should be mild and smooth. We first tested the Rabbit with a red Côtes du Rhône. Take a close look at each aerator’s features to see which one will make your wine taste the best.The Spruce Eats / Caroline Goldstein Performance: Good results, but a little messy
Others have built-in filters to catch extra sediment or bits of cork. Some use added features, like drizzle plates or extra holes, for more efficient aeration. Each aerator is designed a little differently.Use gentle dish soap after each use, then set the aerator out to air dry. Some aerators are dishwasher safe, but we recommend hand washing them to avoid cracks.Stopper-style aerators will require a snug rubber seal to prevent leaks. The sturdiest aerators are made from acrylic. The materials used to construct your aerator will determine how well it adds air to your wine and how long it lasts.This will save you cash in the long run - you might even find a new favorite bottle that won’t break the bank. Aerators will improve the taste of any red wine, so they’re great to use with inexpensive bottles.White wines and very light reds are airy enough to enjoy directly from the bottle - they don’t require additional aeration.Allowing them to sit in a decanter to remove sediment can be helpful, though. Exposing them to too much air for too long can flatten their delicate notes, leaving you with ho-hum vino. Fine red wines that have been aged are an exception to that rule.Adding air to these vinos removes extra sediment, acidity, ethanol notes and tannins that make your wine harder to drink and enjoy. Denser red wines, like Malbecs or Cabernet Sauvignons, are especially great for aeration. Red wines are the only wines that need to be aerated.Both styles are equally effective at getting air into your wine. Other aerators must be held separately above your glass, so you’ll hold the bottle in one hand and the aerator in the other as you pour. These aerators are convenient because you can pour your wine and aerate it with one hand. Some aerators fit into the mouth of your wine bottle, so your vino runs through the aerator as you tilt the bottle and pour your glass. Red wine aerators are available in two general designs.
You can pour red wine in any glass with an aerator and enjoy a full-bodied taste in seconds. Since it mixes your wine with air as you pour, you don’t have to wait for it to sit in your glass or decanter. However, using a wine aerator is much faster. You can also help your wine breathe by buying wine glasses with larger openings or by using a specially designed vessel called a decanter. Red wines are the only wines that need to be aerated. The result is a full-bodied wine tasting experience that wakes up your tastebuds. The oxidation that occurs when air hits your wine emphasizes compounds that create delicious notes like blackberry or apple, while less tasty flavors from ethanol and sulfites evaporate. It might seem counterintuitive, but exposing your wine to more air actually makes it taste better. They swirl your wine around as you pour, helping it mingle with more air to enhance the taste. Wine aerators are small devices that you can pop right into the mouth of your wine bottle. But one of the easiest ways to make every sip more memorable is by using a wine aerator. You can buy chilled blush wine in six-packs of aluminum cans, sip from self-cooling wine cups and save the other half of your bottle with preservation sprays and special stoppers. Home sommeliers, pinot noir fans and rosé-all-day champions have dozens of new ways to enjoy their favorite drinks at home.
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